Chicken in rice noodles

Yield: 1 Servings

Measure Ingredient
450 grams Uncooked chicken
450 grams Vermicelli-size rice
Noodles
½ cup Chopped cilantro (fresh, not
Dried)
½ cup Chopped green onion
⅓ cup Ground peanuts
½ cup French-fried onion (I use
Durkee's brand)
55 millilitres Soy sauce
55 millilitres Malt vinegar
30 millilitres Lemon juice
30 millilitres Fish sauce (nampla)
1 tablespoon Powdered galanga (or
Substitute ginger)
2 teaspoons Ground black pepper
4 Cloves garlic
1 tablespoon Chili oil or red pepper
Flakes (optional)

1. Cut up chicken into bite-size pieces, then marinate for 45-60 minutes in a mixture of the marinade ingredients.

2. Cook rice noodles and drain them.

3. Dump the chicken and marinade into large skillet and stir on high heat until chicken is cooked.

4. Mix cooked chicken and marinade into the noodles. Also mix in cilantro, green onions and peanuts.

5. Garnish with french-fried onion. If you mix this in instead of adding it on top, the onions get soggy too quickly.

Difficulty : easy. Precision : measure ingredients.

Recipe By : William F Richardson willrich%asylum@...

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