Chicken marinade (really good!)
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Oil |
| ½ | cup | Soy sauce |
| ¼ | cup | Worcestershire sauce |
| 2 | tablespoons | Dry mustard |
| 1 | tablespoon | Pepper |
| ⅓ | cup | Red wine vinegar, no substitutions! |
| 1½ | tablespoon | Parsley flakes |
| 3 | Cloves garlic, minced | |
| ½ | cup | Lemon juice |
Directions
Combine all ingredients and marinate boneless chicken overnight. Grill or broil. Serve the chicken breasts whole or shred for frajitas. The best chicken marinade!
Recipe by: Kitmailbox J. Webber Posted to MC-Recipe Digest V1 #606 by lunchuck <jock@...> on May 12, 1997