Chicken marinade (really good!)

Yield: 8 Servings

Measure Ingredient
½ cup Oil
½ cup Soy sauce
¼ cup Worcestershire sauce
2 tablespoons Dry mustard
1 tablespoon Pepper
⅓ cup Red wine vinegar, no substitutions!
1½ tablespoon Parsley flakes
3 \N Cloves garlic, minced
½ cup Lemon juice

Combine all ingredients and marinate boneless chicken overnight. Grill or broil. Serve the chicken breasts whole or shred for frajitas. The best chicken marinade!

Recipe by: Kitmailbox J. Webber Posted to MC-Recipe Digest V1 #606 by lunchuck <jock@...> on May 12, 1997

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