Chicken marinade (really good!)
8 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
½ | cup | Oil |
½ | cup | Soy sauce |
¼ | cup | Worcestershire sauce |
2 | tablespoons | Dry mustard |
1 | tablespoon | Pepper |
⅓ | cup | Red wine vinegar, no substitutions! |
1½ | tablespoon | Parsley flakes |
3 | Cloves garlic, minced | |
½ | cup | Lemon juice |
Directions
Combine all ingredients and marinate boneless chicken overnight. Grill or broil. Serve the chicken breasts whole or shred for frajitas. The best chicken marinade!
Recipe by: Kitmailbox J. Webber Posted to MC-Recipe Digest V1 #606 by lunchuck <jock@...> on May 12, 1997
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