My favorite marinade!!!
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Soy sauce |
| ½ | cup | Water |
| 2 | tablespoons | Lemon juice |
| 1 | tablespoon | Brown sugar |
| 2 | tablespoons | Salad oil |
| ¼ | teaspoon | Liquid hot sauce; (or to taste,I have also used chopped hot peppers) |
| 1 | Clove garlic; crushed | |
| ¼ | teaspoon | Freshly ground black pepper |
Directions
combine ingredients. Use to marinate beef,pork or chicken before grilling.
I usually let the meat marinade for approximately 24 to 30 hours in the refrigerator in a plastic(tupperware)container tightly closed. This is an excellent marinade,got it off the back of a soy sauce bottle.
Posted to JEWISH-FOOD digest by "Eric Townsend" <etownsen@...> on May 25, 1998