Chicken gravy with mushrooms
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Butter, margarine or |
| 2 | tablespoons | Chicken fat |
| 2 | tablespoons | Flour |
| Salt and pepper | ||
| 1 | cup | Chicken stock or broth |
| 4 | ounces | Sliced mushrooms, drained |
Directions
1. Melt butter in a deep, 1-quart, heat-resistant, non-metallic casserole in Microwave Oven 30 seconds.
2. Blend in flour and salt and pepper to taste. Stir until smooth. Heat, uncovered, in Microwave Oven 1 to 2 minutes or until lightly browned.
3. Gradually stir in chicken stock. Add mushroom slices; stir to combine.
4. Heat, uncovered, in Microwave Oven 4 minutes or until gravy is thickened and smooth. Stir every 60 seconds during cooking.
Makes 1 cup