Mushroom gravy (helen)
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | tablespoons | Barley miso |
| 3½ | cup | Water or stock |
| 2 | Onion, diced | |
| 3 | cups | Sliced mushrooms |
| 2 | teaspoons | Sage |
| 4 | teaspoons | Thyme |
| 4 | tablespoons | Arrowroot |
| ½ | cup | Water |
| 2 | eaches | Dash pepper |
Directions
Spoon miso into ½ cup boiling liquid and stir to dissolve. Add onions, mushrooms, sage and thyme. Cook for 5 minutes. Add 1¼ cups more water or stock and continue cooking. Dissolve arrowroot in ¼ cup water and add to mixture. Stir untill thickened, about 5 minutes. Add dash of fresh pepper and more miso is stronger gravy tast is desired. Spoon over Holiday Loaf.
Posted by Helen/McVeggie. MM Input by S.SMITH34/Sue.