Shiitake mushroom gravy
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Sesame oil |
| 1¼ | cup | Mushrooms, shiitake; finely chopped |
| 2 | teaspoons | Agar-agar; dissolved in 1 cup boiling water |
| 1½ | teaspoon | Salt |
| ¾ | teaspoon | Black pepper |
Directions
In a small saucepan, brown the onions in sesame oil for 5 minutes.
Stir in the mushrooms and cook an additional 3 to 4 minuts over medium heat. The mixture should be dark brown when done. Add the remaining ingredients and cook over medium heat for an additional 3 minutes till gravy thickens. Serve over rice or crepes.
Yield: 1¼ cups
Vegetarian Cooking for Good Health by Gary Null/MM by DEEANNE