Gravy with mushrooms and onions

Yield: 6 Servings

Measure Ingredient
¼ cup Butter
1 large Onion; halved, sliced thin
½ pounds Mushrooms; sliced
¼ cup Fat (from turkey) or butter
¼ cup Flour
3 cups Turkey juices plus chicken stock
Salt; to taste
Pepper; to taste

Heat butter in a wide skillet. Add onion and mushrooms and saute until browned. Remove and reserve. In a saucepan, heat fat separated from roasting juices or butter. Add flour and stir until blended. Cook for a few minutes, stirring constantly. Slowly whisk in 2 cups of pan juices and stock. Cook and stir until gravy is smooth. Simmer 5 minutes. Add more stock if needed to thin mixture. Salt and pepper to taste. Add reserved mushrooms and onions. Makes about 3½ cups.

Posted to bbq-digest V4 #56

Date: Mon, 25 Nov 1996 08:49:22 -0600 From: Glenn Manning <gmanning@...>

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