Gravy with mushrooms and onions
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Butter |
| 1 | large | Onion; halved, sliced thin |
| ½ | pounds | Mushrooms; sliced |
| ¼ | cup | Fat (from turkey) or butter |
| ¼ | cup | Flour |
| 3 | cups | Turkey juices plus chicken stock |
| Salt; to taste | ||
| Pepper; to taste | ||
Directions
Heat butter in a wide skillet. Add onion and mushrooms and saute until browned. Remove and reserve. In a saucepan, heat fat separated from roasting juices or butter. Add flour and stir until blended. Cook for a few minutes, stirring constantly. Slowly whisk in 2 cups of pan juices and stock. Cook and stir until gravy is smooth. Simmer 5 minutes. Add more stock if needed to thin mixture. Salt and pepper to taste. Add reserved mushrooms and onions. Makes about 3½ cups.
Posted to bbq-digest V4 #56
Date: Mon, 25 Nov 1996 08:49:22 -0600 From: Glenn Manning <gmanning@...>