Chicken gravy

Yield: 2 servings

Measure Ingredient
¼ cup Reserved fried chicken drippings or
Vegetable oil
¼ cup Self-rising flour
2 cups Milk
½ teaspoon Salt
¼ teaspoon Pepper

Fry chicken in a cast-iron skillet, then measure out and pour ¼ cup drippings back into the skillet.

Combine drippings and flour in heavy skillet and cook over medium heat until color is pale brown. Stir in milk, salt and pepper; cook until thickened, stirring constantly. Serve over biscuits, mashed potatoes, rice, and fried chicken.

Yields: 2 cups From: "Original Whistle Stop Cafe Cookbook" Posted by: Debbie Carlson -

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