Yield: 2 servings
|¼ cup||Reserved fried chicken drippings or|
|¼ cup||Self-rising flour|
Fry chicken in a cast-iron skillet, then measure out and pour ¼ cup drippings back into the skillet.
Combine drippings and flour in heavy skillet and cook over medium heat until color is pale brown. Stir in milk, salt and pepper; cook until thickened, stirring constantly. Serve over biscuits, mashed potatoes, rice, and fried chicken.
Yields: 2 cups From: "Original Whistle Stop Cafe Cookbook" Posted by: Debbie Carlson -