Chicken gravy
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Reserved fried chicken drippings or |
| Vegetable oil | ||
| ¼ | cup | Self-rising flour |
| 2 | cups | Milk |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
Directions
Fry chicken in a cast-iron skillet, then measure out and pour ¼ cup drippings back into the skillet.
Combine drippings and flour in heavy skillet and cook over medium heat until color is pale brown. Stir in milk, salt and pepper; cook until thickened, stirring constantly. Serve over biscuits, mashed potatoes, rice, and fried chicken.
Yields: 2 cups From: "Original Whistle Stop Cafe Cookbook" Posted by: Debbie Carlson -