Instant red enchilada sauce

Yield: 1 Servings

Measure Ingredient
1 can Hot enchilada sauce
¾ cup Tomato puree
1 tablespoon Red chilies powdered
½ teaspoon Cumin ground
1 pinch Oregano

Find a convenience Old El Paso Red "Enchilada" Sauce. This seems to be the best. And it can be turned into a respectable sauce by doing the following.

Mix all ingredients together in a saucepan, bring to a simmer over medium heat, and simmer slowly for 2 to 3 minutes until the chili and cumin lose their raw taste.

Busted by Christopher E. Eaves <cea260@...> Recipe by: Huntley Dent

Posted to recipelu-digest by "Christopher E. Eaves" <cea260@...> on Mar 15, 1998

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