Yield: 1 Servings
|1 can||Hot enchilada sauce|
|¾ cup||Tomato puree|
|1 tablespoon||Red chilies powdered|
|½ teaspoon||Cumin ground|
Find a convenience Old El Paso Red "Enchilada" Sauce. This seems to be the best. And it can be turned into a respectable sauce by doing the following.
Mix all ingredients together in a saucepan, bring to a simmer over medium heat, and simmer slowly for 2 to 3 minutes until the chili and cumin lose their raw taste.
Busted by Christopher E. Eaves <cea260@...> Recipe by: Huntley Dent
Posted to recipelu-digest by "Christopher E. Eaves" <cea260@...> on Mar 15, 1998