Chicken and potato casserole - butter busters^
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Cooked white chicken, boned and skinned, chopped |
| 2 | eaches | Tb fatfree chicken broht |
| 2 | cans | (8oz) sliced mushrooms, rinsed and drained |
| 8 | smalls | White onions, peeled |
| ⅔ | cup | Green pepper, chopped |
| 1 | clove | Garlic, crushed |
| 2½ | each | Tb (to 3) flour |
| ½ | teaspoon | Lite salt, optional |
| ¼ | teaspoon | Dried thyme leaves |
| ¼ | teaspoon | Pepper |
| 2 | cups | Burgundy or red cooking wine |
| 1 | cup | Fatfree chicken broth |
| 8 | smalls | New potatoes, scrubbed |
| 2 | eaches | Tb chopped parsley |
Directions
In a large nonstick skillet in 2 tablespoons chicken broth, saute onions until Per serving: 210 cal., 4g fat (17%), 68mg chol., 2g fiber, 26g pro., 12g carb., Butter Busters by Pam Mycoskie ISBN 0-466-67040-5 Entered by Carolyn Shaw 2-95.
Submitted By CAROLYN SHAW On 02-25-95