Chicken tetrazzini - butter busters^

Yield: 8 servings

Measure Ingredient
¼ cup Liquid Butter buds
¼ cup Flour
½ teaspoon Lite salt, optional
¼ teaspoon Pepper
1 cup Fatfree chicken broth
1 cup Evaporated skim milk
2 eaches Tb sherry or cooking sherry
1 each Pk (7oz) spaghetti, cooked and drained
2 cups Cooked cubed white skinless chicken meat
1 can (8oz) mushroom stems and pieces, rinsed and drained
¼ cup Alpine Lace or Weight Watchers fatfree Parmesan cheese
1 cup Grated nonfat mozzarella cheese

Heat oven to 350F. Blend Butter Buds, flour, and seasonings over low heat in a Per serving: 125 cal., 1g fat (7%), 21mg chol., 1g fiber, 13g pro., 13g carb., Butter Busters by Pam Mycoskie ISBN 0-466-67040-5 Entered by Carolyn Shaw 2-95.

Submitted By CAROLYN SHAW On 02-25-95

Similar recipes