Chicken tetrazzini - butter busters^
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Liquid Butter buds |
| ¼ | cup | Flour |
| ½ | teaspoon | Lite salt, optional |
| ¼ | teaspoon | Pepper |
| 1 | cup | Fatfree chicken broth |
| 1 | cup | Evaporated skim milk |
| 2 | eaches | Tb sherry or cooking sherry |
| 1 | each | Pk (7oz) spaghetti, cooked and drained |
| 2 | cups | Cooked cubed white skinless chicken meat |
| 1 | can | (8oz) mushroom stems and pieces, rinsed and drained |
| ¼ | cup | Alpine Lace or Weight Watchers fatfree Parmesan cheese |
| 1 | cup | Grated nonfat mozzarella cheese |
Directions
Heat oven to 350F. Blend Butter Buds, flour, and seasonings over low heat in a Per serving: 125 cal., 1g fat (7%), 21mg chol., 1g fiber, 13g pro., 13g carb., Butter Busters by Pam Mycoskie ISBN 0-466-67040-5 Entered by Carolyn Shaw 2-95.
Submitted By CAROLYN SHAW On 02-25-95