Yield: 50 servings
| Measure | Ingredient |
|---|---|
| 6 pounds | Stale bread, cubed |
| 1 pint | Parsley, chopped |
| 1 pint | Celery, chopped |
| 2 pounds | Butter, melted |
| 2 quarts | Chicken |
| 1 tablespoon | Sage |
| 1 tablespoon | Salt |
| 1 tablespoon | Pepper |
| 1 tablespoon | Bay leaf, crushed |
| 2½ quart | Stock |
| 1 pint | Onion, chopped |
Mix all ingredients together. Bake in large pans, 350 degree oven for 1 to 1½ hours.
Randy Rigg
Submitted By RANDY RIGG On 12-21-95