Chicken and dressing
50 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
6 | pounds | Stale bread, cubed |
1 | pint | Parsley, chopped |
1 | pint | Celery, chopped |
2 | pounds | Butter, melted |
2 | quarts | Chicken |
1 | tablespoon | Sage |
1 | tablespoon | Salt |
1 | tablespoon | Pepper |
1 | tablespoon | Bay leaf, crushed |
2½ | quart | Stock |
1 | pint | Onion, chopped |
Directions
Mix all ingredients together. Bake in large pans, 350 degree oven for 1 to 1½ hours.
Randy Rigg
Submitted By RANDY RIGG On 12-21-95