Chicken salad bake
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sliced celery |
| ½ | cup | Chopped onion |
| 3 | tablespoons | Butter |
| 1½ | cup | Mayonnaise |
| 1½ | cup | Milk |
| 2 | tablespoons | Lemon juice |
| Salt and pepper to taste | ||
| 6 | cups | Cooked chicken |
| 2 | 5 oz. cans sliced water | |
| Chestnuts | ||
| 2 | cups | Shredded Cheddar cheese |
Directions
Saute the celery and onion in the butter. Pour into a large mixing bowl. Add rest of ingredients. Mix well. Pour into greased 9 x 13 inch casserole. Bake at 350 degrees for 45 minutes. Randy Rigg Submitted By RANDY RIGG On 08-26-95