Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 packs | Cornbread mix |
| 1 \N | Dozen raw eggs |
| \N \N | Chopped onion to taste |
| \N \N | Salt & pepper to taste |
| \N \N | Celery to taste |
| 6 teaspoons | Poultry seasoning |
| 3 teaspoons | Sage |
| 2 \N | Chickens cooked & deboned |
Bake cornbread mix according to pk directions. Cool. Crumble up cornbread, add eggs, chopped onion & celery to taste, salt & pepper to taste. Add poultry seasoning & sage. Add chicken & pour ½ of chicken broth over cornbread mixture. Mix well. Bake at 350 degrees for 3 hours.
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