Chicken dressing casserole
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Chickens - cooked and diced | |
| 1 | 6 oz pkg Stove Top herb flavor | |
| 1 | can | Crm of mushroom soup |
| ¼ | cup | Margarine (melted) |
| 2 | Eggs - beaten | |
| 2 | cups | Chicken broth |
| ⅓ | cup | Celery |
| ⅓ | cup | Onion |
| ½ | cup | Milk |
Directions
Combine all ingredients - mix well. Put in greased 13x9 dish or pan.
Bake 45 min at 350. Let stand 15 min. 8-10 servings.
"That's the official recipe but here's what I do. Since I'm so lazy I just buy the boneless skinned chicken breasts and poach them in the microwave. I don't use margarine, I use butter. It calls for 2 cups of broth but I just use one 14½ oz can - works fine. And I don't put mine in a 13x9 pan - do you have any corning ware stuff? It fits real nice in their oval casserole ~ 2 quart I think." (Notes above by Chris)
From: Christiane Stakely (SBHR84A) - Prodigy