Chicken and stuffing bake
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Box stuffing mix (6 oz. box) chicken flavored | |
| 6 | Chicken breast halves skinless, boneless about 1-1/2 lb. total | |
| 1 | can | Cream of mushroom soup |
| ⅓ | cup | Milk |
| 1 | teaspoon | Chopped parsley |
Directions
1. Preheat oven to 400-degrees F. Prepare stuffing mix according to package directions but do not let stand.
2. Spoon stuffing across center of 2-qt. shallow baking dish.
Arrange 3 chicken pieces on each side of stuffing, overlapping if necessary.
3. Combine soup, milk and parsley. Pour over chicken. Cover with foil; bake 15 min. Uncover; bake 10 min or until chicken is no longer pink. Stir sauce before serving.
VARIATION: Add ½ cup each chopped carrot, celery and onion with seasoning packet while preparing stuffing mix.