Chicken-stuffing bake
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | ounces | Canned milk |
| 3 | tablespoons | Butter |
| 7 | ounces | Cube stuffing mix |
| 10 | ounces | Cream of mushroom soup |
| Date: 09-27-94 | ||
| 2 | cups | Chicken or turkey, diced |
| 2 | cups | Cheese, shredded |
| 1 | cup | Broccoli florets, cooked |
| ½ | teaspoon | Thyme leaves, dried |
Directions
PET CANNED MILK CAN
Cheese can be Swiss, cheddar, or mozzarella. Preheat oven to 350. In 1-qt saucepan over high heat, scald ¾ c milk and butter. In large bowl, pour hot milk mixture over stuffing; toss to mix well. Pat ½ of the stuffing mixture into buttered 12x8" baking dish. In medium bowl, stir soup, remaining milk, chicken, 1 c cheese, broccoli, and thyme until well-mixed. Spoon evenly over stuffing mixture in baking dish; top with remaining stuffing mixture. Bake for 30 minutes.
Sprinkle with remaining cheese. Bake until cheese is melted.
MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005, Internet sylvia.steiger@... From: Sylvia Steiger