Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ⅓ cup | Olive oil |
| 1 cup | Water |
| 3 tablespoons | Onion, grated |
| ½ teaspoon | Garlic puree |
| 2 teaspoons | Sugar |
| 1 teaspoon | Salt |
| 2 teaspoons | Paprika |
| 1 teaspoon | Fresh ground black pepper |
| ⅓ teaspoon | Dry mustard |
| 1¼ teaspoon | Worcestershire sauce |
| 1¼ teaspoon | Tabasco |
| 2 tablespoons | Tarragon vinegar |
Combine all ingredients and simmer about 25 minutes. Use as a basting sauce when grilling or spit barbequing chicken.
Source: Modern Barbecue Cooking by Ed Bell