Chicken balls

Yield: 4 Servings

Measure Ingredient
½ kilograms Ground chicken (a little over a lb.)
½ cup Bread crumbs
2 Eggs (I used 1 egg + 1 egg white)
Salt & pepper to taste
1 can (100-gram) Tomato sauce (the small can--3 oz; maybe?)
2½ cup Water
1 tablespoon Brown sugar (the original recipe calls for regular sugar)
1 tablespoon (heaping) prepared mustard
Salt to taste
1 dash Pepper (up to)
1 tablespoon Each: onion powder; garlic powder; dried parsley

MEATBALLS

SAUCE

From: avivi@...

Date: Wed, 21 Aug 1996 10:25:56 -0700 This is a recipe I received from my neighbor. They're extremely easy to amke and the children just gobble them up.

Combine chicken ball ingredients in large bowl. Form into balls. Set aside.

Heat sauce ingredients in sauce pan over medium flame until it reaches a boil, stirring occasionally. When it reaches a boil, lower flame and add chicken balls. Cook for about an hour, with clover slightly open.

Variation: Substitute ground turkey for chicken.

They also freeze well (separate into individual portions in separate bags) and can be defrosted and reheated in the microwave for a quick and filling meal.

JEWISH-FOOD digest V96 #004

From the Jewish Food recipe list. Downloaded from Glen's MM Recipe Archive, .

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