Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Ground ham |
| 1 cup | Milk |
| 2 | Eggs |
| 1½ pounds | Sausage |
| 2 cups | Bread crumbs |
| Onions | |
| ¾ cup | Brown sugar (packed) |
| ½ cup | Water |
| ½ cup | Vinegar |
| 1 teaspoon | Dry mustard |
HAM BALLS
SAUCE
Mix and form into balls the size of golf balls. Pour sauce over balls and bake about 1 hour at 350F.