Ham balls

Yield: 4 servings

Measure Ingredient
1 pounds Ground ham
1 cup Milk
2 \N Eggs
1½ pounds Sausage
2 cups Bread crumbs
\N \N Onions
¾ cup Brown sugar (packed)
½ cup Water
½ cup Vinegar
1 teaspoon Dry mustard



Mix and form into balls the size of golf balls. Pour sauce over balls and bake about 1 hour at 350F.

Similar recipes