Fried chicken balls ^

Yield: 4 servings

Measure Ingredient
½ large Onion, chopped
1 cup Water
1 cup Finely chopped uncooked chicken
1 tablespoon Sugar
1½ tablespoon Sweet rice wine OR-
1 tablespoon Sherry mixed with
1½ teaspoon Sugar
2 tablespoons Soy sauce
1 Egg
2 tablespoons Oil
3½ tablespoon Water
1½ tablespoon Sherry

Soak onion in water for 10 minutes; squeeze out moisture. Combine onion, chicken, sugar, rice wine, 1 tablespoon soy sauce and egg.

Roll into bite sized balls. Heat oil in pan. Add chicken balls and brown on all sides. Combine water, sherry and remaining soy sauce.

Pour over chicken balls and cook until the liquid is almost evaporated. Serve.

Creative Cooking: Poultry Typed by Carolyn Shaw 1-95 Submitted By CAROLYN SHAW On 02-07-95

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