Yield: 4 servings
|½ large||Onion, chopped|
|1 cup||Finely chopped uncooked chicken|
|1½ tablespoon||Sweet rice wine OR-|
|1 tablespoon||Sherry mixed with|
|2 tablespoons||Soy sauce|
Soak onion in water for 10 minutes; squeeze out moisture. Combine onion, chicken, sugar, rice wine, 1 tablespoon soy sauce and egg.
Roll into bite sized balls. Heat oil in pan. Add chicken balls and brown on all sides. Combine water, sherry and remaining soy sauce.
Pour over chicken balls and cook until the liquid is almost evaporated. Serve.
Creative Cooking: Poultry Typed by Carolyn Shaw 1-95 Submitted By CAROLYN SHAW On 02-07-95