Yield: 1 servings
Measure | Ingredient |
---|---|
½ cup | Chopped onion |
1 cup | Chopped celery |
½ cup | Butter or margarine |
3½ cup | Herb-seasoned stuffing croutons |
3 cups | Cooked whole kernel corn |
3 \N | Eggs, beaten |
½ cup | Water |
½ teaspoon | Salt |
¼ teaspoon | Pepper |
In a saucepan, cook onion and celery in butter until tender; set aside to cool. In a bowl, combine croutons, corn, eggs, water, salt, pepper and onion mixture; mix well. Shape into eight to 10 balls.
Place in an ungreased shallow baking dish. Bake, uncovered, at 375! for 25-30 minutes. Yield: 8-10 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994