Buffalo balls
24 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Sausage meat; Hot, Italian |
| 2 | pounds | Ground beef; Extra Lean |
| 4 | Whole onions; chopped fine | |
| 1 | Head garlic; minced | |
| 12 | Whole jalapeno peppers; seeded and chopped | |
| 1 | tablespoon | Dehydrated Scotch Bonnet Peppers; ***OPTIONAL*** |
| 3 | cups | Harissa Sauce |
Directions
Form into balls and bake @ 400 Degrees till well done. Doused in your favorite Buffalo Wing Sauce recipie. ( I really Like home made Harissa Sauce).
Suggested Wine: White Zinfandel Serving Ideas : Makes good stuffing for bell peppers and stuffeg cabbage.
NOTES : I have scaled this up to make 48 medeum or 96 small balls normal people (non Chile-Heads) usually eat one or two @ the most if you decide to add the Scotch Bonnets have plenty of cold beer ready.
If serving to the uninitiated(non-Chile-Head) you may want to omit the Scotch Bonnet's. else have them sign a release waiver before eating them.