Snappy chicken balls

Yield: 80 To 90

Measure Ingredient
2 cups Chicken; cooked, finely chopped
1½ cup Almonds; finely chopped
1 tablespoon Green onion; finely chopped
4 tablespoons Major Grey's chutney; chopped
8 ounces Cream cheese; softened
¼ cup Mayonnaise
2 teaspoons Curry powder
Salt to taste
1 cup Grated coconut
Candied orange peel optional

Combine chicken, almonds, green onion and chutney. In a separate bowl, blend cream cheese, mayonnaise and curry powder. Combine chicken mixture and cream cheese mixture. Chill. Shape into bite-size balls. Roll each ball in grated coconut. Refrigerate, covered, until ready to serve. Garnish with tiny yellow and white flowers or candied orange peel. Makes 80 to 90 balls and will keep 3 days. From The Best of the Best from Mississippi Formatted for MM by Pegg Seevers 2/14/97 From the MM database of Judi M. Phelps. jphelps@... or jphelps@...

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