Snappy chicken balls
80 To 90
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Chicken; cooked, finely chopped |
| 1½ | cup | Almonds; finely chopped |
| 1 | tablespoon | Green onion; finely chopped |
| 4 | tablespoons | Major Grey's chutney; chopped |
| 8 | ounces | Cream cheese; softened |
| ¼ | cup | Mayonnaise |
| 2 | teaspoons | Curry powder |
| Salt to taste | ||
| 1 | cup | Grated coconut |
| Candied orange peel optional | ||
Directions
Combine chicken, almonds, green onion and chutney. In a separate bowl, blend cream cheese, mayonnaise and curry powder. Combine chicken mixture and cream cheese mixture. Chill. Shape into bite-size balls. Roll each ball in grated coconut. Refrigerate, covered, until ready to serve. Garnish with tiny yellow and white flowers or candied orange peel. Makes 80 to 90 balls and will keep 3 days. From The Best of the Best from Mississippi Formatted for MM by Pegg Seevers 2/14/97 From the MM database of Judi M. Phelps. jphelps@... or jphelps@...