Cheryl's rainbow salad

6 Servings

Quantity Ingredient
8 ounces Creamette Rainbow Rotini;
Uncooked
12 ounces Imitation crabmeat; torn
Into bite size pieces
8 Cherry tomatoes; halved
1 small Onion; halved; sliced
1 cup Cheddar cheese strips; thinly sliced
½ cup Celery; sliced
¾ cup Bottled Italian dressing
¼ cup Mayonnaise

NORMA WRENN NPXR56B

Prepare Creamette Rainbow Rotini according to package directions; drain.

Combine rotini and next five ingredients; blend together Italian dressing and mayonnaise. Toss dressing with salad mixture. Serve immediately, or cover and chill. Refrigerate leftovers. 4 to 6 servings. Source Abilene Reporter-News Southern Living Cooking School 4-25-93 Posted to MM-Recipes Digest V4 #185 by "Griff" <wgriffin@...> on Jul 18, 1997

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