Cheryl's rainbow salad
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Creamette Rainbow Rotini; |
| Uncooked | ||
| 12 | ounces | Imitation crabmeat; torn |
| Into bite size pieces | ||
| 8 | Cherry tomatoes; halved | |
| 1 | small | Onion; halved; sliced |
| 1 | cup | Cheddar cheese strips; thinly sliced |
| ½ | cup | Celery; sliced |
| ¾ | cup | Bottled Italian dressing |
| ¼ | cup | Mayonnaise |
Directions
NORMA WRENN NPXR56B
Prepare Creamette Rainbow Rotini according to package directions; drain.
Combine rotini and next five ingredients; blend together Italian dressing and mayonnaise. Toss dressing with salad mixture. Serve immediately, or cover and chill. Refrigerate leftovers. 4 to 6 servings. Source Abilene Reporter-News Southern Living Cooking School 4-25-93 Posted to MM-Recipes Digest V4 #185 by "Griff" <wgriffin@...> on Jul 18, 1997