Cherry yogurt bread - abm - regular loaf

Yield: 1 Loaf

Measure Ingredient
½ cup Water
2 cups White bread flour
¾ teaspoon Salt
½ cup Cherries, dried
⅓ cup Cherry yogurt, low fat
2 tablespoons Applesauce, unsweetened
2 teaspoons Brown sugar
1½ teaspoon Yeast, fast rise or machine or -
2 teaspoons Yeast, active dry
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Source: Electric Bread

This sweet bread is surprisingly versatile. You can use it in lieu of raisin bread for French toast, or serve it warm with cream cheese and honey for a dessert bread. The applesauce and yogurt contribute a refleshing moistness to this light loaf.

Add the dried cherries whole, at "add-in" time.

This recipe can be used with the regular and rapid bake cycles.

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