Yield: 1 Loaf
| Measure | Ingredient |
|---|---|
| ½ cup | Water |
| 2 cups | White bread flour |
| ¾ teaspoon | Salt |
| ½ cup | Cherries, dried |
| ⅓ cup | Cherry yogurt, low fat |
| 2 tablespoons | Applesauce, unsweetened |
| 2 teaspoons | Brown sugar |
| 1½ teaspoon | Yeast, fast rise or machine or - |
| 2 teaspoons | Yeast, active dry |
| Success Hints | |
| ------------- |
Source: Electric Bread
This sweet bread is surprisingly versatile. You can use it in lieu of raisin bread for French toast, or serve it warm with cream cheese and honey for a dessert bread. The applesauce and yogurt contribute a refleshing moistness to this light loaf.
Add the dried cherries whole, at "add-in" time.
This recipe can be used with the regular and rapid bake cycles.