Cherry yogurt bread for bread machine

Yield: 3 servings

Measure Ingredient
½ cup Water
2 cups White bread flour
¾ teaspoon Salt
½ cup Cherries, dried
⅓ cup Cherry yogurt, low fat
¾ cup Water
3 cups White bread flour
1¼ teaspoon Salt
¾ cup Cherries, dried
½ cup Cherry yogurt
2 eaches Tb Applesauce, unsweetened
2 teaspoons Brown sugar
1½ teaspoon Fast rise yeast ***OR***
2 teaspoons Active dry yeast
¼ cup Applesauce, unsweetened
1 each Tb Brown sugar
2 teaspoons Fast rise yeast ***OR***
3 teaspoons Active dry yeast

YIELD: 8 SERVINGS

REGULAR LOAF

LARGE LOAF

Regular loaf yields about 8 slices, Large about 12 slices.

SUCCESS HINTS: Use low fat fruited yogurt. Add the dry cherries whole. If you want whole cherries, add them at the beep in the fruit/nut cycle. This recipe can be used with the regular and rapid bake cycles.

CALORIES: 130 PROTEIN: 12% CHOLESTEROL: 0.3 mg CARBOHYDRATES: 86% SODIUM: 172 mg. FAT: 2% ++ from ELECTRIC BREAD, by Innovative Cooking Enterprises PO Box 240888, Anchorage, Alaska 99524-0888 Shared by Hunter Elliot Submitted By SHARON STEVENS On 02-14-95

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