Cherry yogurt bread for bread machine
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Water |
| 2 | cups | White bread flour |
| ¾ | teaspoon | Salt |
| ½ | cup | Cherries, dried |
| ⅓ | cup | Cherry yogurt, low fat |
| ¾ | cup | Water |
| 3 | cups | White bread flour |
| 1¼ | teaspoon | Salt |
| ¾ | cup | Cherries, dried |
| ½ | cup | Cherry yogurt |
| 2 | eaches | Tb Applesauce, unsweetened |
| 2 | teaspoons | Brown sugar |
| 1½ | teaspoon | Fast rise yeast ***OR*** |
| 2 | teaspoons | Active dry yeast |
| ¼ | cup | Applesauce, unsweetened |
| 1 | each | Tb Brown sugar |
| 2 | teaspoons | Fast rise yeast ***OR*** |
| 3 | teaspoons | Active dry yeast |
Directions
YIELD: 8 SERVINGS
REGULAR LOAF
LARGE LOAF
Regular loaf yields about 8 slices, Large about 12 slices.
SUCCESS HINTS: Use low fat fruited yogurt. Add the dry cherries whole. If you want whole cherries, add them at the beep in the fruit/nut cycle. This recipe can be used with the regular and rapid bake cycles.
CALORIES: 130 PROTEIN: 12% CHOLESTEROL: 0.3 mg CARBOHYDRATES: 86% SODIUM: 172 mg. FAT: 2% ++ from ELECTRIC BREAD, by Innovative Cooking Enterprises PO Box 240888, Anchorage, Alaska 99524-0888 Shared by Hunter Elliot Submitted By SHARON STEVENS On 02-14-95