Yield: 1 Loaf
|3 cups||White bread flour|
|¾ cup||Cherries, dried|
|½ cup||Cherry yogurt, low fat|
|¼ cup||Applesauce, unsweetened|
|1 tablespoon||Brown sugar|
|2 teaspoons||Yeast, fast rise of machine or -|
|3 teaspoons||Yeast, active dry|
Source: Electric Bread
This sweet bread is surprisingly versatile. You can use it in lieu of raisin bread for French toast, or serve it warm with cream cheese and honey for a dessert bread. The applesauce and yogurt contribute a refleshing moistness to this light loaf.
Add the dried cherries whole, at "add-in" time.
This recipe can be used with the regular and rapid bake cycles.