Chocolate and cherry loaf abm
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Half-And-Half; plus |
| 2 | tablespoons | Half-And-Half |
| 2 | Eggs | |
| ¾ | teaspoon | Orange Rind; grated |
| ¼ | cup | Sugar |
| 1 | teaspoon | Salt |
| 3 | cups | Bread Flour |
| 2½ | teaspoon | Yeast |
| ¾ | cup | Semisweet Chocolate; chopped |
| 4 | ounces | Dried Cherries; soaked in |
| ¼ | cup | Orange Juice; overnight |
Directions
Place all the ingredients except cherry mixture and chocolate in the machine, program for basic white bread and press start. After 33 minutes have elapsed, add the cherries with any remaining liquid and the chocolate.
Source: Desserts from your Bread Machine Typed by Meg Antczak, Fido Cooking Conference 07-19-95 Revised for Meal-Master Format by Katherine Smith