Yield: 8 servings
| Measure | Ingredient |
|---|---|
| 4 \N | Eggs |
| 1 cup | Sour cream |
| 8 ounces | Bacon -- cooked & crumbled |
| 6 ounces | Cheddar cheese -- shredded |
| 2 tablespoons | Parsley -- chopped |
| 9 \N | Inch pie crust, frozen |
In medium bowl, whisk together eggs and sour cream until blended.
Stir in bacon, cheese and parsley. Pour into frozen crust. Bake in preheated 375 oven for 45 to 50 minutes. Let stand 15 minutes before serving.
Recipe By : Pet-Ritz ad
From: Meg Antczak Date: 09-07-95 (15:04) (159) Fido: Cooking