Yield: 4 Servings
|1 pack||(8-oz) link sausages|
|\N \N||Salt to taste|
|\N \N||Pepper to taste|
|¼ cup||Cooked bacon; crumbled|
|1 cup||Monterey Jack cheese|
|1 \N||9-inch pie shell; baked|
Fry sausages, slice and set aside. Melt butter in a large skillet.
Meanwhile, combine all remaining ingredients (except the cheese) in a bowl and whip with a wire whisk. Pour into the skillet and cook on low heat, stirring with a fork until the eggs are cooked, but still soft. Pour the mixture into a 9-inch pie shell. Place sausages on top of the egg mixture, top with cheese, and place under the broiler until the cheese is melted, about 3-4 minutes.
FROM DELL WORD SEARCH SPECIAL 15 From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .