Brunch pie

Yield: 4 Servings

Measure Ingredient
3 tablespoons Butter
1 pack (8-oz) link sausages
6 Eggs
½ cup Half-and-half
Salt to taste
Pepper to taste
1 dash Chives
⅛ teaspoon Parsley
¼ cup Cooked bacon; crumbled
1 cup Monterey Jack cheese
1 9-inch pie shell; baked

Fry sausages, slice and set aside. Melt butter in a large skillet.

Meanwhile, combine all remaining ingredients (except the cheese) in a bowl and whip with a wire whisk. Pour into the skillet and cook on low heat, stirring with a fork until the eggs are cooked, but still soft. Pour the mixture into a 9-inch pie shell. Place sausages on top of the egg mixture, top with cheese, and place under the broiler until the cheese is melted, about 3-4 minutes.

FROM DELL WORD SEARCH SPECIAL 15 From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .

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