Cottage cheese pie
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Creamed cottage cheese |
| 4 | tablespoons | Melted butter |
| ½ | cup | Sugar |
| ¼ | teaspoon | Salt |
| 1 | tablespoon | Flour |
| 1 | each | Lemon rind (grated) |
| 2 | eaches | Eggs |
| ½ | cup | Raisins |
| ½ | cup | Chopped nuts |
| ¼ | cup | Milk |
Directions
Press the cheese through a sieve 2 times. Add the butter, sugar,salt,flour,lemon rind,unbeaten egg yolks,chopped raisins,nuts and milk. Stir well.Beat the egg whites until stiff.Fold into cheese mixture.Bake in moderately hot oven (400 degrees) for 30 minutes or until browned and firm.