Quick party eggnog

12 Servings

Ingredients

QuantityIngredient
2quartsEggnog mix, chilled
750millilitresLight rum
1pintHeavy cream
¼teaspoonNutmeg

Directions

Here are some recipies for party punches that include alcohol. Some are wine-based, others liquor-based. All are for 12 four ounce servings, and all are from _The New Doubleday Cookbook_ by Jean Anderson & Elaine Hanna.

Mix eggnog mix and rum. Whip cream to soft peaks and fold in; cover and chill 1 hr. Pout into large punch bowl and dust with nutmeg.

Recipe by: Jean Anderson & Elaine Hanna Posted to MC-Recipe Digest V1 #519 by "Master Harper Gaellon" <gaellon@...> on Mar 16, 1997