Corn meal bread cheesy

Yield: 6 Servings

Measure Ingredient
1 cup Unbleached flour
1 cup Corn meal; white or yellow
2 teaspoons Sugar
1 teaspoon Baking powder
1 teaspoon Salt
¼ teaspoon Mustard; dry
2 cups Cheddar; sharp, shredded
1 Egg; lg, slightly beaten
1 cup Milk
¼ cup Vegetable oil

Combine the dry ingredients, then stir in the cheddar cheese. Combine the egg with the milk and oil. Stir into the cheddar mixture, mixing until just moistened. Pour the mixture into a greased 9-inch square baking pan. Bake at 425 degrees F. for 20 minutes. Cool slightly and cut into squares, then serve warm.

Posted to recipelu-digest Volume 01 Number 636 by jeryder@... (Judy E Ryder) on Jan 30, 1998

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