Bacon-cheese new potatoes

Yield: 26 servings

Measure Ingredient
1½ pounds Unpeeled new potatoes
2 tablespoons Olive oil
1 cup Gruyere cheese, finely
Shredded
½ cup Sour cream
½ cup Green onions, minced
1 pack 3 oz. cream cheese, softened
1 teaspoon Dried basil
1 Clove garlic, minced
¼ teaspoon Salt
¼ teaspoon Pepper
8 ounces Bacon, cooked, finely
Chopped

Preheat oven to 400. Rub potatoes with olive oil and place on an ungreased baking sheet; bake 1 hour or until tender. Allow potatoes to cool enough to handle. Cut potatoes in half. Cut a small slice off bottom of each potato half. Using a small melon baller, scoop out a small portion of potato pulp, leaving at least a ¼ inch shell; reserve potato pulp. In a medium bowl, combine potato pulp and next 8 ingredients with an electric mixer; stir in bacon. Spoon potato mixture into each potato shell; place on a greased baking sheet.

Broil 5 to 7 minutes or until lightly browned. Serve warm.

Source: Leisure Arts The Spirit of Christmas Book 8.

Recipe By : Sue Klapper

From: Marjorie Scofield Date: 04-28-95 (160) Fido: Recipes

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