Yield: 4 Servings
|1 pounds||Grund turkey|
|½ cup||Chopped onion|
|14 ounces||Jar spaghetti sauce|
|10¾ ounce||Cheddar cheese soup|
|3 ounces||Uncooked dumpling egg noodles (2 cups)|
|4½ ounce||Jar sliced mushrooms, drain|
|4 ounces||Shredded Cheddar (1 cup)|
1. In large skillet, brown ground turkey with onion; drain. Add spaghetti sauce and soup; mix well. Stir in water. Bring to a boil. Stir in egg noodles. Return to a boil. Reduce heat to medium; cover and cook 8 to 10 minutes or until noodles are tender, stirring occasionally.
2. Uncover; stir in mushrooms. Cook, uncovered, 2 to 4 minutes or until sauce is of desired consistency, stirring occasionally. Sprinkle with cheese; cover and cook 1 to 2 minutes or until cheese is melted.
Nutrition Information Per Serving: 610 Calories, 32 g Fat, 1430 mg Sodium Posted to MM-Recipes Digest by Paula <demoness@...> on Aug 16, 1998