Cheesy noodle skillet supper

Yield: 4 Servings

Measure Ingredient
1 pounds Grund turkey
½ cup Chopped onion
14 ounces Jar spaghetti sauce
10¾ ounce Cheddar cheese soup
1 cup Water
3 ounces Uncooked dumpling egg noodles (2 cups)
4½ ounce Jar sliced mushrooms, drain
4 ounces Shredded Cheddar (1 cup)

1. In large skillet, brown ground turkey with onion; drain. Add spaghetti sauce and soup; mix well. Stir in water. Bring to a boil. Stir in egg noodles. Return to a boil. Reduce heat to medium; cover and cook 8 to 10 minutes or until noodles are tender, stirring occasionally.

2. Uncover; stir in mushrooms. Cook, uncovered, 2 to 4 minutes or until sauce is of desired consistency, stirring occasionally. Sprinkle with cheese; cover and cook 1 to 2 minutes or until cheese is melted.

Nutrition Information Per Serving: 610 Calories, 32 g Fat, 1430 mg Sodium Posted to MM-Recipes Digest by Paula <demoness@...> on Aug 16, 1998

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