Yield: 1 servings
Measure | Ingredient |
---|---|
2 cups | Sugar |
1 cup | Shortening |
1 cup | Milk; sour |
1 teaspoon | Baking soda |
¼ teaspoon | Salt |
\N \N | Flour; to roll out |
Note: No directions. Cream sugar, shortening. Add sour milk, soda and salt. Stir in enough flour to make a stiff dough which can be rolled.
Roll out, cut, bake in 425 F. oven.
Source: Mrs.. Catherine Warren, Smith Grange, Mahoning County, OH