Eggless cookies

Yield: 1 servings

Measure Ingredient
2 cups Sugar
1 cup Shortening
1 cup Milk; sour
1 teaspoon Baking soda
¼ teaspoon Salt
\N \N Flour; to roll out

Note: No directions. Cream sugar, shortening. Add sour milk, soda and salt. Stir in enough flour to make a stiff dough which can be rolled.

Roll out, cut, bake in 425 F. oven.

Source: Mrs.. Catherine Warren, Smith Grange, Mahoning County, OH

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