Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 2 cups | Sugar |
| 1 cup | Shortening |
| 1 cup | Milk; sour |
| 1 teaspoon | Baking soda |
| ¼ teaspoon | Salt |
| \N \N | Flour; to roll out |
Note: No directions. Cream sugar, shortening. Add sour milk, soda and salt. Stir in enough flour to make a stiff dough which can be rolled.
Roll out, cut, bake in 425 F. oven.
Source: Mrs.. Catherine Warren, Smith Grange, Mahoning County, OH