Macaroni & cheese
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Macaroni |
| 2 | tablespoons | Butter |
| ½ | cup | Cream |
| 1 | cup | Cheddar cheese -- shredded |
| dash | Worcestershire sauce | |
Directions
Cook macaroni according to package instructions. Drain and return to pot. Over low heat, add butter and stir until melted. Add cream and cheese and heat, stirring constantly, until cheese melts. Season with a dash or two or Worcestershire Sauce. Serve at once.
Recipe By : Elizabeth Powell From: Marjorie Scofield Date: 09-30-95 (00:49) (160) Fido: Recipes