Mushroom and cheese macaroni
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 400 | grams | Wholewheat macoroni |
| 60 | grams | Butter or margarine |
| 2 | tablespoons | Chopped parsley |
| 450 | grams | Mushrooms |
| 60 | grams | Grated cheese |
Directions
1. Cook macaroni according to manufacturers instructions. Slice mushrooms and fry in the fat for 8 mins then add the parsley. Drain macaroni and mushrooms and toss together lightly.
2. Serve sprinkled with grated cheese.
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