Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 1 \N | Jar (5oz) Sharp pasteurized process cheese spread |
| ½ cup | Bisquick baking mix |
| 2 tablespoons | Toasted sesame seed |
FROM THE KITCHEN OF: Gary & Margie Hartford [Eugene, Oregon] Mix cheese spread and baking mix. shape into a roll, about 1 inch in diameter, on lightly floured cloth covered board. Roll in sesame seed, pressing lightly if necessary. Wrap and refrigerate until firm, at least 2 hours.
Heat oven to 375 degrees F. Cut roll into ¼ inch slices. Place on lightly greased cookie sheet. Bake until golden brown, 8 to 10 minutes. About 42 appetizers.
From: The recipe files of General Mills Inc. (1981) Shared 7/93