Yield: 3 servings
Measure | Ingredient |
---|---|
1 \N | Loaf of cubed bread |
3 ounces | Cream cheese |
¼ pounds | Sharp Cheddar cheese |
½ cup | Butter |
2 \N | Egg whites |
Melt cheeses and butter in double boiler. Beat egg whites until stiff; fold in cheese mixture, dip cubes of bread in cheese. Place on buttered cookie sheet in an icebox overnight. Bake at 400 degrees for 3 to 5 minutes until slightly brown on edges. Randy Rigg Submitted By MICHELLE BRUCE On 05-23-95