Yield: 24 Servings
| Measure | Ingredient |
|---|---|
| ½ pounds | Butter |
| 2 cups | Flour |
| 2 cups | Pecans; chopped |
| 1 pounds | Sharp cheddar cheese; grated |
| \N \N | Hot pepper sauce to taste |
Cream butter; add flour and mix. Add pecans and cheese; mix well. Form long narrow logs, wrap in waxed paper and chill several hours. Slice thin. Bake in 350 degree oven 10 to 12 minutes. Leave a space between slices when baking. Remove from cookie sheet immediately when baked (or they'll stick).
Makes a large quantity. Can be stored in a cookie tin after baking.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .