Cheese crunchers #2
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Semisweet chocolate chips; melted |
| 1 | cup | Butterscotch chips; melted |
| ¼ | cup | Margarine; melted |
| 2 | cups | Low-fat graham cracker crumbs |
| 16 | ounces | Fat-free cream cheese; softened |
| ½ | cup | Granulated sugar |
| 4 | Egg whites; whipped | |
| ¼ | cup | Unbleached flour |
| 2 | tablespoons | Lemon juice |
Directions
CRUST & TOPPING
FILLING
submitted by: matejka@... (Anita A. Matejka, Texas, USA) Recipe By: Cookbook Publishers, Inc.
Preheat oven to 350. Prepare a 9 x 13" pan with cooking spray; set aside.
In a double boiler, add chocolate chips, butterscotch chips, and margarine.
Heat until melted and smooth. Stir in graham cracker crumbs until mixture forms coarse crumbs. Reserve 1 cup crumb mixture for topping. Press remainder into prepared pan. Bake for 12 minutes. Meanwhile, to prepare filling, combine cream cheese, sugar, egg whites, flour, and lemon juice.
Pour evenly over baked crust. Sprinkle with reserved crumb mixture. Bake for 25 minutes more.
Per serving: 450 Calories; 15g Fat (31% calories from fat); 11g Protein; 67g Carbohydrate; 26mg Cholesterol; 558mg Sodium Serving Ideas : Chill until ready to serve, then cut into bars.
DAVE <DAVIDG@...>
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RECIPE ARCHIVE - 24 JUNE 1996
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