Cheese crescents

Yield: 12 Servings

Measure Ingredient
½ \N Recipe basic yeast dough
2 tablespoons Butter or margarine; melted
¼ cup Grated parmesan cheese
\N \N Butter or margarine; melted

Roll dough into a 12-inch circle on a lightly floured surface. Brush with 2 tablespoons melted butter, and sprinkle with Parmesan cheese. Cut into 12 wedges; roll each wedge tightly, beginning at wide end. Seal points, and place rolls on a greased baking sheet.

Cover and let rise in a warm place (85°F), free from drafts, about 30 minutes or until doubled in bulk. Bake at 400° for 8 to 10 minutes or until browned. Brush rolls with melted butter.

Yield: 1 dozen.

Busted by Gail Shermeyer <4paws@...> Recipe by: The Southern Living Cookbook, 1987, 8487-0709-5 Posted to MC-Recipe Digest by Gail Shermeyer <4paws@...> on Apr 13, 1998

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