Cheese cube

Yield: 100 Servings

Measure Ingredient
6¼ pounds CHEESE CHEDDER

CHEESE BLOCK WILL BE PREPARED 15 MINUTES PRIOR TO THE MEAL. A 5 LB.

BLOCK OF CHEDDAR CHEESE WILL BE CUT INTO 1 INCH SQUARES AND PLACED ON A TRAY ON THE SALAD BAR FOR THE DINERS. REPLENISH IN 5 LB BLOCKS POST AMOUNTS USED TO THE KITCHEN REQUISITION AND RETURN WORKSHEET.

Recipe Number: S00202

SERVING SIZE: 1 BLOCK

From the <Army Master Recipe Index File> (actually used today!).

Downloaded from Glen's MM Recipe Archive, .

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