Cheese filling

Yield: 1 servings

Measure Ingredient
2 tablespoons Yellow raisins
1 tablespoon Cognac
1 cup Cream cheese (or cottage)
¼ cup Sugar
1 tablespoon Flour
1 \N Egg yolk
1 teaspoon Melted butter
1 tablespoon Sour cream
½ teaspoon Grated lemon rind
½ teaspoon Vanilla

Mix raisins with cognac. Cream together cheese, sugar, and flour.

Stir in egg yolk, then melted butter, sour cream, lemon rind, and vanilla. Add cognac-soaked raisins.

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