Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Yellow raisins |
| 1 tablespoon | Cognac |
| 1 cup | Cream cheese (or cottage) |
| ¼ cup | Sugar |
| 1 tablespoon | Flour |
| 1 \N | Egg yolk |
| 1 teaspoon | Melted butter |
| 1 tablespoon | Sour cream |
| ½ teaspoon | Grated lemon rind |
| ½ teaspoon | Vanilla |
Mix raisins with cognac. Cream together cheese, sugar, and flour.
Stir in egg yolk, then melted butter, sour cream, lemon rind, and vanilla. Add cognac-soaked raisins.