Cheese chips cup cakes
36 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Nuts; finely chopped |
| ¾ | cup | Lightly Packed Brown Sugar |
| 1 | cup | Cream Cheese |
| 1 | Egg | |
| 2½ | cup | Sugar; divided |
| 6 | ounces | Chocolate Chips |
| 3 | cups | Flour |
| ½ | cup | Cocoa |
| 2 | teaspoons | Baking Soda |
| 1 | teaspoon | Salt |
| 1½ | cup | Water |
| ⅔ | cup | Cooking Oil |
| 2 | tablespoons | Vinegar |
| 2 | teaspoons | Vanilla |
Directions
Mix together nuts and brown sugar. Set mixture aside.
Mix together cream cheese, egg, ½ cup sugar and chocolate chips. Set aside.
Mix together flour, the remaining 2 cups sugar, cocoa, baking soda, salt, water, cooking oil, vinegar and vanilla. Beat until blended.
Fill paper-lined cupcake tins ⅓ full, add 1 heaping teaspoon of cream cheese mixture. Sprinkle top with 1 teaspoon brown sugar/nut mixture.
Bake at 350° for 20 minutes. Makes approximately 3 dozen.
Recipe by: Contributed by: Ed McAllister Posted to recipelu-digest Volume 01 Number 635 by GramWag@... on Jan 30, 1998