Yield: 2 dozen
| Measure | Ingredient |
|---|---|
| 1½ cup | Whole wheat flour |
| 1¼ cup | Grated cheddar cheese |
| ¼ pounds | Corn oil margarine |
| 1 each | Garlic |
| pinch | Salt |
| Milk |
Let cheese warm to room temperature. Cream cheese with softened maragrine, garlic, salt and flour. Add enough milk to form a ball.
Chill for ½ hour. Roll onto floured board and cut into shapes.
Bake at 375 for 15 minutes or until slightly brown and firm.
Submitted By LAURA HAMRICK On 06-12-95