Yield: 2 dozen
Measure | Ingredient |
---|---|
1½ cup | Whole wheat flour |
1¼ cup | Grated cheddar cheese |
¼ pounds | Corn oil margarine |
1 each | Garlic |
pinch | Salt |
Milk |
Let cheese warm to room temperature. Cream cheese with softened maragrine, garlic, salt and flour. Add enough milk to form a ball.
Chill for ½ hour. Roll onto floured board and cut into shapes.
Bake at 375 for 15 minutes or until slightly brown and firm.
Submitted By LAURA HAMRICK On 06-12-95