(machine) dog cookies

1 servings

Ingredients

QuantityIngredient
1cupBeef, chicken, or vegetable stock
1cupBread or all-purpose flour
1cupWhole wheat or rye (or other dark) flour
1cupBulgar wheat
¼cupNon-fat dry milk powder
½teaspoonSalt
teaspoonYeast

Directions

Use dough cycle. Roll dough to ¼" thickness. Cut with cookie cutters or knife. Place on baking sheets sprinkled with cornmeal.

Cover with clean kitchen towels and let rise in warm place about 45 minutes. Bake at 325-degrees for 45 minutes. When all are baked, turn off oven and return all cookies to cooling oven overnight to harden.

Store in airtight container.

(Using a 3½" bone shaped cutter, I get about 30-35 cookies from this recipe. Sam the Wonder Dog adores them.) Submitted By BOBBI ZEE On 08-17-95