(machine) dog cookies
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Beef, chicken, or vegetable stock |
| 1 | cup | Bread or all-purpose flour |
| 1 | cup | Whole wheat or rye (or other dark) flour |
| 1 | cup | Bulgar wheat |
| ¼ | cup | Non-fat dry milk powder |
| ½ | teaspoon | Salt |
| 1½ | teaspoon | Yeast |
Directions
Use dough cycle. Roll dough to ¼" thickness. Cut with cookie cutters or knife. Place on baking sheets sprinkled with cornmeal.
Cover with clean kitchen towels and let rise in warm place about 45 minutes. Bake at 325-degrees for 45 minutes. When all are baked, turn off oven and return all cookies to cooling oven overnight to harden.
Store in airtight container.
(Using a 3½" bone shaped cutter, I get about 30-35 cookies from this recipe. Sam the Wonder Dog adores them.) Submitted By BOBBI ZEE On 08-17-95