Yield: 20 Servings
|¼ cup||Honey crunch wheat germ|
|¼ cup||Peanut butter|
|¼ cup||Salad oil|
|1 teaspoon||Baking powder|
Makes 20 medium sized DOG cookies..your dog will love them, guaranteed! In a large bowl, with mixer at low peed, mix one cup flour with remaining ingredients and ½ cup water until well blended. Stir in the remaining ½ cup flour with a wooden spoon.
Preheat oven to 350F with floured hands, on well-floured surface, knead dough until dough holds together. Roll dough to ¼-inch thick. With dog cookie cutter, cut as many as possible.
Bake on large ungreased cookie sheet for 20 minutes. Turn oven off and let cookies remain in oven for one hour longer to harden up a bit.
Posted to The Gourmet Connection Recipe Page Newsletter 22 Dec 96 From: Gourmet Connection <capco@...> Date: Sun, 22 Dec 1996 12:25:07 +0500